If you love Cilantro as much as we do, and if you have as much as we seem to have this year, may I suggest this recipe for Cilantro Cream. It is great for setting a snack off, or as an addition to dinner. Enjoy summer style...
8 ounce cream cheese (soften)1 tblsp sour cream1 7 ounce tomatillo salsa ( less if desired)1 tsp black pepper1 tsp salt1/2 tsp ground cumin2 tsp garlic powder1 bunch fresh cilantro1 tblsp fresh lime juice
all in food processor until creamy